The Kitchen and Garden / The Home Dairy / The Cheese Making Book (Now with 'Look in the Book'!)
Whether you plan to run your own dairy or simply wish to produce an occassional Brie for the family table, this book contains all the information you will need to guide you through the early tenetative steps. It also includes many recipes for both hard and soft cheeses and a resource section which will give you the confidence to take your cheese making to whatever level you wish, whether delighting your friends with a beautifulStilton or walking away with your first rosetter at the local show. Paperback 152 pages
