Animal Husbandry / Beef and Dairy / How to Butcher Livestock and Game (Now with 'Look in the Book'!)

This book clearly lays out, in plain English and with the use of illustrations, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation. Paperback 160 pages