Animal Husbandry / Beef and Dairy / How To Butcher Livestock and Game and A Cut Above the Rest Joint Offer
The book lays out clearly and in plain English the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. The DVD gives a thorough grounding in the traditional butchering of pig, lamb and poultry as well as essential information on setting up your own butchering unit. It even has a bit about making sausages.
