Publications / The Kitchen and Garden / Butchering

• A Cut Above the Rest
  DVD - £14.99More Info
• A Guide to Canning, Freezing, Curing and Smoking
  Book - £12.99More Info
• How to Butcher Livestock and Game (Now with 'Look in the Book'!)
  Book - £9.99More Info
• How To Butcher Livestock and Game and A Cut Above the Rest Joint Offer
  Book - £22.00More Info
• The Sausage Book (Now with 'Look in the Book'!)
  Book - £9.99More Info
• The Smoking and Curing Book (Now with 'Look in the Book'!)
  Book - £9.99More Info