Butchering

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, ..

£8.96

This unique DVD made by Hugh and the River Cottage team offers not merely a thorough g..

£11.00

This book guides the reader through the day-to-day routine of looking after pigs and provides ess..

£12.91

One of the real treats on the River Cottage menu is the fantastic range of wild meat a..

£11.00

A comprehensive introcution to breeding and rearing lamb for home consumption. Writen for the sma..

£11.39

Showing 1 to 5 of 5 (1 Pages)