Publications / Complete Catalogue / Jam Making Month by Month - The Jammy Bodger Guide to Making Jam
Jam Making Month-By-Month is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. Starting with June – a time when soft fruit is plentiful and when most jam making virgins’ heads turn to thinking that those raspberries would make a most delicious preserve – Mel takes you by the hand through the whole jam making process. The Jammy Bodger is the perfect month by month guide to what is in season when and easy jam, jelly, chutney or curd recipes that make use of the seasonal glut and free pickings from trees and hedgerows. With colourful up close photos, detailed step-by-step guides, a seasonal calendar, recipes for using up leftover fruit and handy hints and tips to help you every step of the way, you can't go wrong. But hey, if you do go wrong it’s not the end of the world because the book includes recipes to make use of that odd unset jam, chewy marmalade or tasteless chutney. Paperback, full colour throughout with over 100 recipes. 192 pages
