March 2013 Issue
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March in the Veg Garden with a focus on growing chicory and Rhubarb. We also take a look at the 'very now' micro salads and how to grow them and a feature on protecting your trees from predators.
In the kitchen we continue the second part of our feature on canning plus making the most of your slow cooker and focus on a Yorkshire charcutier who's using local produce to make his range of chorizo.
For your livestock we have some how to information on installing electric fencing to allow your poultry to truely free-range with piece of mind, have a simple guide to incubation for the first timer, planning a suitable spot for your beehives and look to keeping turkey's alongside or instead of chickens. Plus an insight into Bach Flower Remedies for your livestock and celebrate the RBST anniversary.
If you're considering moving to France read our feature following a family who did just that, build your own solar dryer,
Keeping it real we follow the diary of reader John Parker who looks back on his solar power installation and shares his experiences.
And still on the renewable subject we have plans for building your own solar powered food dryer
Plus a special feature on Wonder Wool, looking forward to their show in April 2013.
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