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By Hugh Fearnley-Whittingstall

A year after leaving the smoke of the city behind him to live off the fat of the land in the country at River Cottage, Hugh Fearnley-Whittingstall has sampled the good life and found it tastes pretty sweet. Now he wants more...

He plans to turn his smallholding into a real home-farm and edge a little closer to the holy grail of self-sufficiency. He negotiates with his neighbour to secure the use of a four and a half acre field, just enough to support a cow called Marge and her calf, a steer for beef and some Dorset Down sheep. The cattle are joined by chickens, which Hugh introduces to high-rise living and three 'Spice' pigs which he christens Ginger, Baby and Fat! 2 disc DVD approximately 145 minutes.
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DVD Price = £ 24.95

By Leo Gowan

Includes basic techniques through to carving intricate handles, information on raw materials and types of sticks and advice on cmpeting in shows giving you  the whole craft in one book. Softback 96 pages
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Book Price = £ 9.99

By Valaire Porter

A guide to cowkeeping that places primary empasis on the welfare of the cow and on organic principals. Sensible information is included on all aspects of care, feeding, housing, breeding, health, milking and dairy produce.
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Book Price = £ 12.99

 
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