The Kitchen and Garden / The Bakery / Home Baked
THIS CHARMING HANDBOOK contains everything the home baker could possibly want to know, with recipes that are all easy to follow, concise, practical and fool-proof. The book contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures and everything the home baker can possible want to know. There are recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread. The section on home-made cakes and biscuits contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits and yeast cakes as well as icings and fillings.Hardback 144 pages
