Publications / Complete Catalogue / The Sausage Book
WITH OVER 90 RECIPES this book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or to expand the range for sale in your shop, The Sausage Book gives step-by-step instructions, as well as an improved recipe section covering all kinds of sausages, from traditional English bangers to international varieties. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, this book is regarded by many as the ultimate sausage resource. Paperback 192 pages
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Add ReviewEmbrace (Rutland) - Dec 7 2009 2:50PM
Making sausages is simple and fun – especially with the brand new edition of Paul Peacock’s bestselling The Sausage Book – and once you get started you won’t want to eat anyone else’s. The book has more than 70 mouth-watering new sausage recipes to help you make the perfect British banger. Whether your intention is to make a couple of tasty pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step-by-step instructions, as well as an improved recipe section covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. With expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource.
