Self-Sufficiency / Wild Food and Medicine / The Pocket Guide to Wild Food (Now with 'Look in the Book'!)
Conveniently divided into sections, this handy sized reference book shows what plant is at its peak for picking, which nuts can be gathered where and when or which berries are ideal for preserving in a jam or jelly. Ideal for the novice forager keen to take advantage of nature´s free larder, this guide helps to identify both common and not so common edible free food, their regional habitats, their environment and when best to pick - includes plenty of recipes. Paperback 168 pages including colour photos and b/w illustrations.
